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Tomatillo Sauce (Salsa Verde)

January/February 1997

Your rating: None Average: 3.5 (2 votes)

This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of course, you can spoon it over a couple poached eggs sitting on corn tortillas and melted cheese to make a mean green version of huevos rancheros.


Tomatillo Sauce (Salsa Verde) Recipe

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