Tomatillo Salsa

From EatingWell: July/August 1997

Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.

Makes: About 1 1/2 cups

Active Time: 20 minutes

Total Time: 20 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

12 ounces fresh tomatillos (about 8), husked, rinsed and dried
2 small serrano chiles or jalapeño peppers, seeded and coarsely chopped
2 cloves garlic,peeled
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
Pinch of sugar
Salt to taste

Preparation

Preheat grill or broiler.
Grill or broil tomatillos, turning occasionally, until softened and blackened in spots, 6 to 8 minutes. Core and halve the tomatillos.
Combine the tomatillos, serranos (or jalapeños) and garlic in a food processor or blender; process until smooth. Transfer to a small bowl. Stir in cilantro and lime juice. Season with sugar and salt.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per tablespoon: 5 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 12 mg sodium; 42 mg potassium.

Exchanges: Free Food

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