Tomatillo & Pork Chili

September/October 2013

Your rating: None Average: 4.2 (17 votes)

In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add spice without adding too much heat. To keep the saturated fat low, we use one pound of ground pork and add whole-grain bulgur to boost the volume and fiber in this chili recipe. After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you’re in a hurry, reduce the liquid by half and simmer for 20 to 25 minutes.

Tomatillo & Pork Chili

1 Review for Tomatillo & Pork Chili

Love it!

I've made this twice and it's a hit! I leave out the barley to aim for GF. When I make it again, I'm considering serving it over rice. My boyfriend has used it as a taco filling, too. Versatile and tasty!

Can make ahead and freeze
Tomatillo pork chili

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