Tom Yum Soup with Pineapple

From EatingWell: January/February 2008

We've added fresh pineapple to this spicy, sweet-and-sour Thai soup. Enjoy it as a first course before a light Thai curry or as a light lunch.

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9 Reviews for Tom Yum Soup with Pineapple

02/20/2013

Anonymous

Recommends this recipe

So Yummy!!

I absolutely loved this soup. As always, I made a double batch and then on night 2, I added 1-2 tsp of chili sauce for a little extra kick and then cooked 1 cup of brown rice in for little variety. I would highly recommend. It was light, healthy and very very tasty!!

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03/19/2012

Anonymous

Recommends this recipe

Even better than I thought

This was so good- even better after it sat for a bit. I added tofu, which worked well with the recipe and added some more protein (and my 2 and 4 yr old weren't crazy about the broth but loved the tofu, shrimp and veggies without broth.)

Pros: Light, flavorful, different

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02/24/2012

Anonymous

Recommends this recipe

This was a delightful dish...very colorful...spicy. It was a big time consuming gathering all the ingredients together but end. I am an avid cook and a adventurer in the kitchen...so I say take the adventure!!!

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