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Tofu with Tomato-Mushroom Sauce

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.4 (21 votes)

Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polenta or toss with pasta.



READER'S COMMENT:
"This was truly easy. I love recipes with so few ingredients! I served mine over rice a roni whole grain "roasted garlic italliano". VERY good! "
Tofu with Tomato-Mushroom Sauce Recipe

9 Reviews for Tofu with Tomato-Mushroom Sauce

01/14/2014
Anonymous
Easy and very tasty!

We made this for dinner this evening and were very pleased. It was quick, easy, and a really nice dinner.
We added fresh oregano to give a bit of flavor boost. Next time might add some toasted pignoli, too.
Made some pasta, and sliced some fresh bread for dipping in oil.

quick, easy, healthy, taste great
Comments
06/26/2013
Anonymous

Surprisingly very tasty and easy to make with so few ingredients. I used sun-dried tomatoes and after rehydrating them, added the leftover water to the mixture at the end to give it a tad more flavor. Will definitely make again!

Comments
09/15/2011
delicious

This is a staple in my house. I make it once a week or sometimes every other week. It's so delicious and easy. I usually serve it with quinoa. If i have extra vegetables i'll add them in as well. Delicious!

easy, fast, delicious
Comments
01/24/2011
Good!

I added in 3 garlic cloves and crumbled the tofu. I love tofu but I don't love it in large chunks. I also cooked the tomato/mushrooms a few minutes longer and served it with pasta. I will make this again soon!

Good flavors, cheap, fast and easy!
Comments
08/24/2010
Anonymous

This was truly easy. I love recipes with so few ingredients! I served mine over rice a roni whole grain "roasted garlic italliano". VERY good!

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