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Tofu with Tomato-Mushroom Sauce

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.4 (22 votes)

Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polenta or toss with pasta.



READER'S COMMENT:
"This was truly easy. I love recipes with so few ingredients! I served mine over rice a roni whole grain "roasted garlic italliano". VERY good! "
Tofu with Tomato-Mushroom Sauce Recipe

9 Reviews for Tofu with Tomato-Mushroom Sauce

08/17/2010
Anonymous

This was delicious as well as very quick and easy!

Comments
07/02/2010
Anonymous

I made this tonight and it is really good. I didn't expect it to be that good because I like to marinate tofu so it absorbs the flavor. I cooked the tomato and mushrooms for about 5 minutes even though the recipe says for 1-2. This is really easy and really good. I ate it by itself. Delicious!

Comments
06/23/2010
Anonymous

I made this dish for the first time, I would have never thought tofu could be transformed into something so tasty! A cinch to make especially since I prepared my own pesto.

Comments
04/07/2010

Very tasty dish that has little prep time. I served this dish over some penne pasta and it was wonderful. Quick dish during a busy week.

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