Based on reviews and recommendations, I added more curry paste and more veggies (mushroom, broccoli, beans, onion) to this recipe and used Fish Sauce. I increased the Curry sauce by 50% to accommodate the additional veggies. I loved it! Next time I might add a little more spice with a hotter curry paste.
Tofu with Thai Curry Sauce
Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.
10 Reviews for Tofu with Thai Curry Sauce
I don't understand why nobody else likes this stuff. I think it's wonderful. I confess I added zucchini the first time I made it and cauliflower the second time because I wanted more vegetables. I also added extra curry paste and used full fat coconut milk (because 'lite' is not available here). I serve it with brown rice. I love the leftovers the next day for lunch.
In order to get the taste you expect in a restaurant you would have to add:
1)Atleast 2 Tablespoons of Curry Paste (Plastic Tub is BEST)
3) Regular Coconut Milk
This was the first of many eating well recipes that I disliked. It was so disgusting I had to throw out the whole recipe. it was very disheartening because I was really looking forward to this one. I followed the reviewers suggestions by adding more curry paste and by adding onions. It seemed more sweet to me and the whole taste was just off. Needless to say, I wouldn't try it again
I loved this dish, i felt it tasted similar to what i would get at a restaurant. Traditional thai food is loaded with calories, i enjoyed that this is a lighter version of a much loved ethnic food. Wish i had read others posts about this recipe prior, it definitely needed some more curry paste. Other than that it was delish!