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Tofu with Thai Curry Sauce

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (54 votes)

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.



READER'S COMMENT:
"I wish I liked it better, but I just didn't. I'm chalking it up to the amazing thai food I have nearby. I will try to make it again, but add a TON more curry paste and more veggies. It was easy enough to make and can see how you can...
Tofu with Thai Curry Sauce

10 Reviews for Tofu with Thai Curry Sauce

02/11/2014
Tweaked Recipe

Based on reviews and recommendations, I added more curry paste and more veggies (mushroom, broccoli, beans, onion) to this recipe and used Fish Sauce. I increased the Curry sauce by 50% to accommodate the additional veggies. I loved it! Next time I might add a little more spice with a hotter curry paste.

Flavorful, low calorie
Comments
12/08/2012
Anonymous
I love this stuff.

I don't understand why nobody else likes this stuff. I think it's wonderful. I confess I added zucchini the first time I made it and cauliflower the second time because I wanted more vegetables. I also added extra curry paste and used full fat coconut milk (because 'lite' is not available here). I serve it with brown rice. I love the leftovers the next day for lunch.

Easy
Comments
03/23/2012
Needs More!

In order to get the taste you expect in a restaurant you would have to add:
1)Atleast 2 Tablespoons of Curry Paste (Plastic Tub is BEST)
2)Fish Sauce
3) Regular Coconut Milk
4) Garlic

Healthier Version
Comments
09/15/2011
bad

This was the first of many eating well recipes that I disliked. It was so disgusting I had to throw out the whole recipe. it was very disheartening because I was really looking forward to this one. I followed the reviewers suggestions by adding more curry paste and by adding onions. It seemed more sweet to me and the whole taste was just off. Needless to say, I wouldn't try it again

it was fast to make
Comments
08/18/2011
Loved it!

I loved this dish, i felt it tasted similar to what i would get at a restaurant. Traditional thai food is loaded with calories, i enjoyed that this is a lighter version of a much loved ethnic food. Wish i had read others posts about this recipe prior, it definitely needed some more curry paste. Other than that it was delish!

Easy, Fast, Delicious
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