This was wonderful. I actually used green curry instead of red, and I added green beans ! (Green Thai tofu curry NEEDS green beans in my opinion. ) Also I used orange peppers instead of red. It was so delicious and tasted healthy and light. Served it over brown rice. Yum Yum can't wait to make this in bulk for a dinner party.
Tofu with Thai Curry Sauce
Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.
11 Reviews for Tofu with Thai Curry Sauce
Based on reviews and recommendations, I added more curry paste and more veggies (mushroom, broccoli, beans, onion) to this recipe and used Fish Sauce. I increased the Curry sauce by 50% to accommodate the additional veggies. I loved it! Next time I might add a little more spice with a hotter curry paste.
I don't understand why nobody else likes this stuff. I think it's wonderful. I confess I added zucchini the first time I made it and cauliflower the second time because I wanted more vegetables. I also added extra curry paste and used full fat coconut milk (because 'lite' is not available here). I serve it with brown rice. I love the leftovers the next day for lunch.
In order to get the taste you expect in a restaurant you would have to add:
1)Atleast 2 Tablespoons of Curry Paste (Plastic Tub is BEST)
3) Regular Coconut Milk
This was the first of many eating well recipes that I disliked. It was so disgusting I had to throw out the whole recipe. it was very disheartening because I was really looking forward to this one. I followed the reviewers suggestions by adding more curry paste and by adding onions. It seemed more sweet to me and the whole taste was just off. Needless to say, I wouldn't try it again