Tofu with Thai Curry Sauce

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005)

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.

READER'S COMMENT:

"I wish I liked it better, but I just didn't. I'm chalking it up to the amazing thai food I have nearby. I will try to make it again, but add a TON more curry paste and more veggies. It was easy enough to make and can see how you can...

Create a Review

9 Reviews for Tofu with Thai Curry Sauce

12/08/2012

Anonymous

Recommends this recipe

I love this stuff.

I don't understand why nobody else likes this stuff. I think it's wonderful. I confess I added zucchini the first time I made it and cauliflower the second time because I wanted more vegetables. I also added extra curry paste and used full fat coconut milk (because 'lite' is not available here). I serve it with brown rice. I love the leftovers the next day for lunch.

Pros: Easy

Comments

03/23/2012

marcy_stepper

Recommends this recipe

Needs More!

In order to get the taste you expect in a restaurant you would have to add:
1)Atleast 2 Tablespoons of Curry Paste (Plastic Tub is BEST)
2)Fish Sauce
3) Regular Coconut Milk
4) Garlic

Pros: Healthier Version

Comments

09/15/2011

jsigrist2

bad

This was the first of many eating well recipes that I disliked. It was so disgusting I had to throw out the whole recipe. it was very disheartening because I was really looking forward to this one. I followed the reviewers suggestions by adding more curry paste and by adding onions. It seemed more sweet to me and the whole taste was just off. Needless to say, I wouldn't try it again

Pros: it was fast to make

Comments

08/18/2011

brownkidangie

Recommends this recipe

Loved it!

I loved this dish, i felt it tasted similar to what i would get at a restaurant. Traditional thai food is loaded with calories, i enjoyed that this is a lighter version of a much loved ethnic food. Wish i had read others posts about this recipe prior, it definitely needed some more curry paste. Other than that it was delish!

Pros: Easy, Fast, Delicious

Comments