From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!
Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.
| Comment |
Posted |
|---|---|
|
I would say this is a solid base of a recipe. The flavor was not powerful enough - next time I'll probably add more red curry paste (or rooster chili sauce) and maybe more cilantro and even some lime juice for that sour contrast usually found in Thai cuisine. |
2 weeks 4 days ago |
READER'S COMMENT: