Tofu with Peanut-Ginger Sauce

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005)

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

READER'S COMMENT:

"Made this with leftover pork loin and served it over whole grain couscous. The sauce is awesome, I wish for a collection of sauce recipes like this one. "

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23 Reviews for Tofu with Peanut-Ginger Sauce

02/15/2013

Nicholas_23

Recommends this recipe

Quick, easy, and delicious

The saucer came together in the time it took to sautee the tofu. I just dumped everything in the small bowl of the kitchenaid and ran it for a minute or so. I served the tofu over shredded napa cabbage and spooned on the sauce.

Pros: quick, easy, delicious

Comments

03/15/2012

Anonymous

Recommends this recipe

Delicious and easy to make it

Delicious ! I would definitely add more ginger next time. My husband does’t like peanut butter, so it wasn’t best meal for him, but didn’t complain haha. Iserved with cuscus.

Comments

03/10/2012

Anonymous

Recommends this recipe

I don't enjoy cooking, but this was simple and tasty. Recipe could be tweaked, maybe to add some heat or bite, but definitely is good as is. Will make it again!

Pros: Easy to make

Comments

11/30/2011

morninglilli_1

Recommends this recipe

So absolutely delicious! I served this over a small bed of rice noodles, and yummmmmmm!!!!!!

Comments

11/21/2011

Anonymous

Recommends this recipe

Soooo Delicious!

This dish was so tasty! Before making it for the first time, I read the reviews about the original recipe being bland so I doubled the ginger and garlic like a few posts suggested and it was perfect! Great with brown rice. I will definitely be making this again.

Comments