Tofu with Peanut-Ginger Sauce

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

READER'S COMMENT:

"I made this recipe with medium firm tofu since that's what i had on hand and replaced the spinach with finely shredded savoy cabbage because i had some in the fridge. It turned out delicious. I drizzled a little extra soy sauce when...

Comments

Comment	Posted
I made this recipe with medium firm tofu since that's what i had on hand and replaced the spinach with finely shredded savoy cabbage because i had some in the fridge. It turned out delicious. I drizzled a little extra soy sauce when serving. Awesome flavor and very quick. chaosntest	4 days 10 hours ago