Advertisement

Tofu with Peanut-Ginger Sauce

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (123 votes)

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.



READER'S COMMENT:
"Made this with leftover pork loin and served it over whole grain couscous. The sauce is awesome, I wish for a collection of sauce recipes like this one. "
Tofu with Peanut-Ginger Sauce Recipe

26 Reviews for Tofu with Peanut-Ginger Sauce

11/18/2009

I made this recipe with medium firm tofu since that's what i had on hand and replaced the spinach with finely shredded savoy cabbage because i had some in the fridge. It turned out delicious. I drizzled a little extra soy sauce when serving. Awesome flavor and very quick.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner