Tofu with Peanut-Ginger Sauce

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (140 votes)

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

"Made this with leftover pork loin and served it over whole grain couscous. The sauce is awesome, I wish for a collection of sauce recipes like this one. "
Tofu with Peanut-Ginger Sauce

27 Reviews for Tofu with Peanut-Ginger Sauce


Add hot thai chili paste for a slightly more adventurous dish!


I made this recipe with medium firm tofu since that's what i had on hand and replaced the spinach with finely shredded savoy cabbage because i had some in the fridge. It turned out delicious. I drizzled a little extra soy sauce when serving. Awesome flavor and very quick.


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