I don't enjoy cooking, but this was simple and tasty. Recipe could be tweaked, maybe to add some heat or bite, but definitely is good as is. Will make it again!
Tofu with Peanut-Ginger Sauce
Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
26 Reviews for Tofu with Peanut-Ginger Sauce
So absolutely delicious! I served this over a small bed of rice noodles, and yummmmmmm!!!!!!
This dish was so tasty! Before making it for the first time, I read the reviews about the original recipe being bland so I doubled the ginger and garlic like a few posts suggested and it was perfect! Great with brown rice. I will definitely be making this again.
I would definitely add more ginger and either some hot peppers or cayenne, possibly a little lemon juice next time to add some flavor...it just seemed too bland for my taste.