The saucer came together in the time it took to sautee the tofu. I just dumped everything in the small bowl of the kitchenaid and ran it for a minute or so. I served the tofu over shredded napa cabbage and spooned on the sauce.
Tofu with Peanut-Ginger Sauce
Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
28 Reviews for Tofu with Peanut-Ginger Sauce
Delicious ! I would definitely add more ginger next time. My husband does’t like peanut butter, so it wasn’t best meal for him, but didn’t complain haha. Iserved with cuscus.
I don't enjoy cooking, but this was simple and tasty. Recipe could be tweaked, maybe to add some heat or bite, but definitely is good as is. Will make it again!
So absolutely delicious! I served this over a small bed of rice noodles, and yummmmmmm!!!!!!
This dish was so tasty! Before making it for the first time, I read the reviews about the original recipe being bland so I doubled the ginger and garlic like a few posts suggested and it was perfect! Great with brown rice. I will definitely be making this again.