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Tofu with Peanut-Ginger Sauce

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (140 votes)

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.



READER'S COMMENT:
"Made this with leftover pork loin and served it over whole grain couscous. The sauce is awesome, I wish for a collection of sauce recipes like this one. "
Tofu with Peanut-Ginger Sauce

27 Reviews for Tofu with Peanut-Ginger Sauce

03/15/2012
Anonymous
Delicious and easy to make it

Delicious ! I would definitely add more ginger next time. My husband does’t like peanut butter, so it wasn’t best meal for him, but didn’t complain haha. Iserved with cuscus.

Comments (1)

13 comments

Anonymous wrote 34 weeks 5 days ago

I added finely sliced carrots

I added finely sliced carrots and zucchini, yum

03/10/2012
Anonymous

I don't enjoy cooking, but this was simple and tasty. Recipe could be tweaked, maybe to add some heat or bite, but definitely is good as is. Will make it again!

Easy to make
Comments
11/30/2011

So absolutely delicious! I served this over a small bed of rice noodles, and yummmmmmm!!!!!!

Comments
11/21/2011
Anonymous
Soooo Delicious!

This dish was so tasty! Before making it for the first time, I read the reviews about the original recipe being bland so I doubled the ginger and garlic like a few posts suggested and it was perfect! Great with brown rice. I will definitely be making this again.

Comments
06/13/2011
Bland sauce, needed more

I would definitely add more ginger and either some hot peppers or cayenne, possibly a little lemon juice next time to add some flavor...it just seemed too bland for my taste.

could be good with some tweaking
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