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Tofu with Peanut-Ginger Sauce

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (126 votes)

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.



READER'S COMMENT:
"Made this with leftover pork loin and served it over whole grain couscous. The sauce is awesome, I wish for a collection of sauce recipes like this one. "
Tofu with Peanut-Ginger Sauce Recipe

26 Reviews for Tofu with Peanut-Ginger Sauce

03/10/2012
Anonymous

I don't enjoy cooking, but this was simple and tasty. Recipe could be tweaked, maybe to add some heat or bite, but definitely is good as is. Will make it again!

Easy to make
Comments
11/30/2011

So absolutely delicious! I served this over a small bed of rice noodles, and yummmmmmm!!!!!!

Comments
11/21/2011
Anonymous
Soooo Delicious!

This dish was so tasty! Before making it for the first time, I read the reviews about the original recipe being bland so I doubled the ginger and garlic like a few posts suggested and it was perfect! Great with brown rice. I will definitely be making this again.

Comments
06/13/2011
Bland sauce, needed more

I would definitely add more ginger and either some hot peppers or cayenne, possibly a little lemon juice next time to add some flavor...it just seemed too bland for my taste.

could be good with some tweaking
Comments
03/08/2011
Agreed on the versitality of this recipe!!

EASY and Delicious first time meal!!
Great quick one dish wonder!
I replaced the tofu with cut chicken breast. I would omit the mushrooms next time, but that is personal preference.

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