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Tofu & Veggies with Maple Barbecue Sauce

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3 (6 votes)

Nestled in the foothills of the Green Mountains, Mary’s Restaurant is an idyllic retreat in Bristol, Vermont. Chef-owner Doug Mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce.



READER'S COMMENT:
"I really liked the barbecue sauce, but the dish overall was disappointing. I couldn't get my head around vegetables in barbecue sauce. It just didn't work for me. "
Tofu & Veggies with Maple Barbecue Sauce

1 Review for Tofu & Veggies with Maple Barbecue Sauce

07/12/2010

I really liked the barbecue sauce, but the dish overall was disappointing. I couldn't get my head around vegetables in barbecue sauce. It just didn't work for me.

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