RSSTofu & Veggies with Maple Barbecue Sauce
From EatingWell: Fall 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!
Nestled in the foothills of the Green Mountains, Mary's Restaurant is an idyllic retreat in Bristol, Vermont. Chef-owner Doug Mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce.
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