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Tofu & Vegetable Stew

May/June 2012

Your rating: None Average: 3.9 (28 votes)

A predominance of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew recipe wonderfully hearty. Use firm silken tofu if you prefer a soft texture; opt for regular firm tofu for more chew.


Tofu & Vegetable Stew

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