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Roasted Tofu & Peanut Noodle Salad

July/August 2013

Your rating: None Average: 4.4 (19 votes)

Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein.


Roasted Tofu & Peanut Noodle Salad   Recipe

5 Reviews for Roasted Tofu & Peanut Noodle Salad

09/16/2013
Anonymous
So good, even the carnivore husband liked it!

It was a simple, easy recipe - the first time I'd ever cooked with tofu or Nappa cabbage. Very good flavor.

Easy, full of veggies, good flavor
Comments
08/04/2013
Anonymous
Great potential

Real good dinner, or even side dish. I would either add some heat, or almost double the garlic and ginger.

quick, healthy, unique
Comments
07/17/2013
Delicious Salad that creates equally excellent leftovers

This salad is WONDERFUL. It was my first time cooking with tofu so I was a bit nervous. No need to be, it turns out. Salad has wonderful full taste that even my one year old was able to enjoy :).

This would be a great salad to make for a food prep for a few days of lunches or quick grab and go dinners. Seems like it would keep for up to 3 days well.

Flavor, Crunch, Keeps Well
Comments
07/12/2013
Anonymous
Great summer time dinner

I might add a little chili sauce in the future, but I liked the cooling temp the salad offered. Our 5 and 7 year old neighbors stopped by to visit (us empty nesters) as we were starting to eat. They joined us for a "taste". Both enjoyed the salad and dressing, although the tofu did not make it pass their trial bites. The 7 year old described the roasted tofu as "unique". A great multi-generational hit!

Comments
07/06/2013
Anonymous
Perfect, but needs heat

...nothing a few shakes of halepeno sauce couldn't fix. Excellent and easy recipe.

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