It was a simple, easy recipe - the first time I'd ever cooked with tofu or Nappa cabbage. Very good flavor.
Roasted Tofu & Peanut Noodle Salad
From EatingWell: July/August 2013
Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein.
5 Reviews for Roasted Tofu & Peanut Noodle Salad
Real good dinner, or even side dish. I would either add some heat, or almost double the garlic and ginger.
This salad is WONDERFUL. It was my first time cooking with tofu so I was a bit nervous. No need to be, it turns out. Salad has wonderful full taste that even my one year old was able to enjoy :).
This would be a great salad to make for a food prep for a few days of lunches or quick grab and go dinners. Seems like it would keep for up to 3 days well.
I might add a little chili sauce in the future, but I liked the cooling temp the salad offered. Our 5 and 7 year old neighbors stopped by to visit (us empty nesters) as we were starting to eat. They joined us for a "taste". Both enjoyed the salad and dressing, although the tofu did not make it pass their trial bites. The 7 year old described the roasted tofu as "unique". A great multi-generational hit!
...nothing a few shakes of halepeno sauce couldn't fix. Excellent and easy recipe.