Roasted Tofu & Peanut Noodle Salad

July/August 2013

Your rating: None Average: 4.2 (37 votes)

Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein.

Roasted Tofu & Peanut Noodle Salad

5 Reviews for Roasted Tofu & Peanut Noodle Salad

So good, even the carnivore husband liked it!

It was a simple, easy recipe - the first time I'd ever cooked with tofu or Nappa cabbage. Very good flavor.

Easy, full of veggies, good flavor
Great potential

Real good dinner, or even side dish. I would either add some heat, or almost double the garlic and ginger.

quick, healthy, unique
Delicious Salad that creates equally excellent leftovers

This salad is WONDERFUL. It was my first time cooking with tofu so I was a bit nervous. No need to be, it turns out. Salad has wonderful full taste that even my one year old was able to enjoy :).

This would be a great salad to make for a food prep for a few days of lunches or quick grab and go dinners. Seems like it would keep for up to 3 days well.

Flavor, Crunch, Keeps Well
Great summer time dinner

I might add a little chili sauce in the future, but I liked the cooling temp the salad offered. Our 5 and 7 year old neighbors stopped by to visit (us empty nesters) as we were starting to eat. They joined us for a "taste". Both enjoyed the salad and dressing, although the tofu did not make it pass their trial bites. The 7 year old described the roasted tofu as "unique". A great multi-generational hit!

Perfect, but needs heat

...nothing a few shakes of halepeno sauce couldn't fix. Excellent and easy recipe.


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