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Tofu Parmigiana

March/April 2008

Your rating: None Average: 4.2 (207 votes)

Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favorite marinara sauce. This Italian classic will please even those who are tofu-phobic.



READER'S COMMENT:
"I made this with daiya (vegan) cheese and it was delish. Served it with a little angel hair and a spinach salad. "
Tofu Parmigiana

38 Reviews for Tofu Parmigiana

08/22/2015
Anonymous

Time consuming -- prep wise -- well worth it -- forgot to use the fresh basil -- still delicious!!

Comments
08/22/2015
Anonymous

Time consuming -- prep wise -- well worth it -- forgot to use the fresh basil -- still delicious!!

Comments
08/22/2015
Anonymous

Time consuming -- prep wise -- well worth it -- forgot to use the fresh basil -- still delicious!!

Comments
08/22/2015
Anonymous

Time consuming -- prep wise -- well worth it -- forgot to use the fresh basil -- still delicious!!

Comments
08/22/2015
Anonymous

Time consuming -- prep wise -- well worth it -- forgot to use the fresh basil -- still delicious!!

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