Tofu Parmigiana

From EatingWell: March/April 2008 — Subscribe Now!

Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favorite marinara sauce. This Italian classic will please even those who are tofu-phobic.

Tofu Parmigiana Recipe

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