Delicious, quick and easy! What more could you ask for?
I didn't have any Italian herbs pre-packed, so used Oregano, Basil and Rosemary. I also used much more than the recommended amount of the herbs, which made the tofu very tasty.
I added some salt and pepper, as well as the herbs to the mushroom and onions, to bring the flavours all the way through.
I didn't have any mozzarella, so instead used low-fat grated cheese.
As someone who is new to Tofu, I think I can quite easily say this is the dish to convert Tofu nay-sayer's. Will definitely make this again!