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Tofu Cutlets with Green Olives & Prunes

EatingWell Serves Two

Your rating: None Average: 3 (3 votes)

In this dish, tofu slices are dredged and sauteed as you would with a chicken breast or a fish fillet to make them crisp on the outside and soft and moist inside. The green olive and prune combination may sound unusual, but when we were developing the recipe we had to double the amount of sauce because our tasters loved it so much.


Tofu Cutlets with Green Olives & Prunes Recipe

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