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Tofu Cutlets Marsala

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (74 votes)

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.



READER'S COMMENT:
"I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again. "
Tofu Cutlets Marsala Recipe

11 Reviews for Tofu Cutlets Marsala

05/09/2014
Anonymous
Great Sauce

I used a well-seasoned cast-iron skillet rather than a nonstick skillet. The food didn't stick to the pan, but the tofu browned unevenly. The parts of the tofu that were more than just golden brown were hard and tough and had to be cut with a steak knife. My husband turned thumbs down on the tofu, but we both liked the sauce.

Easy
Comments
10/09/2013
Truly outstanding!

I like tofu and cook with it often. This is one of the best tofu recipes I've ever made! So flavorful and satisfying. It could definitely work as a Thanksgiving main dish. It's not the quickest dish to make, but it's do-able on a weeknight, and so worth the time. This will be a regular dish in our house!

Comments
10/08/2011
Wonderful

Made this for friends last night and we all loved it. The sauce would be great on anything and the tofu had a nice texture. This goes in my favorite pile.

Easy and Elegant
Comments
11/25/2010
Anonymous

I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again.

Comments
08/16/2010

Wonderful! One of my favorite ways to make tofu!

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