Tofu Cutlets Marsala

From EatingWell: October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

READER'S COMMENT:

"I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again. "

Create a Review

9 Reviews for Tofu Cutlets Marsala

10/08/2011

luvs2cook

Wonderful

Made this for friends last night and we all loved it. The sauce would be great on anything and the tofu had a nice texture. This goes in my favorite pile.

Pros: Easy and Elegant

Comments

11/25/2010

Anonymous

I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again.

Comments

08/16/2010

bhess26

Wonderful! One of my favorite ways to make tofu!

Comments

06/27/2010

Anonymous

Excellent recipe!! I would serve this to guests. The flavors were amazing. Easy to prepare. Cannot wait to make it again!

Comments

05/11/2010

Anonymous

This is soooo good! I just made it and ate two slices of tofu and I had to go back for more because this is so good. It takes a little time to prepare but it is so easy and great tasting. I didn't add thyme to it because I didn't have any and it tasted fine. Highly recommended!!

Comments