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Tofu Cutlets Marsala

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.5 (69 votes)

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.



READER'S COMMENT:
"I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again. "
Tofu Cutlets Marsala Recipe

10 Reviews for Tofu Cutlets Marsala

10/09/2013
Truly outstanding!

I like tofu and cook with it often. This is one of the best tofu recipes I've ever made! So flavorful and satisfying. It could definitely work as a Thanksgiving main dish. It's not the quickest dish to make, but it's do-able on a weeknight, and so worth the time. This will be a regular dish in our house!

Comments
10/08/2011
Wonderful

Made this for friends last night and we all loved it. The sauce would be great on anything and the tofu had a nice texture. This goes in my favorite pile.

Easy and Elegant
Comments
11/25/2010
Anonymous

I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again.

Comments
08/16/2010

Wonderful! One of my favorite ways to make tofu!

Comments
06/27/2010
Anonymous

Excellent recipe!! I would serve this to guests. The flavors were amazing. Easy to prepare. Cannot wait to make it again!

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