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Tofu Cutlets Marsala

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (80 votes)

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.



READER'S COMMENT:
"I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again. "
Tofu Cutlets Marsala

11 Reviews for Tofu Cutlets Marsala

10/20/2009

I did not like the marsala sauce at all, and I love chicken marsala. Something about it was just way off to me. However, I did like the method of cooking the tofu cutlets, and would use that again to make a tofu substitute for chicken cutlets in other recipes.

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