Tofu Cutlets Marsala

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (80 votes)

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

"I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again. "
Tofu Cutlets Marsala

11 Reviews for Tofu Cutlets Marsala


I did not like the marsala sauce at all, and I love chicken marsala. Something about it was just way off to me. However, I did like the method of cooking the tofu cutlets, and would use that again to make a tofu substitute for chicken cutlets in other recipes.


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