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Tofu Cutlets Marsala

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (80 votes)

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.



READER'S COMMENT:
"I made this for Thanksgiving main dish as an alternative to meat for my daughter. It's fairly easy to prepare and was tasty and satisfying. I would make this again. "
Tofu Cutlets Marsala

11 Reviews for Tofu Cutlets Marsala

06/27/2010
Anonymous

Excellent recipe!! I would serve this to guests. The flavors were amazing. Easy to prepare. Cannot wait to make it again!

Comments
05/11/2010
Anonymous

This is soooo good! I just made it and ate two slices of tofu and I had to go back for more because this is so good. It takes a little time to prepare but it is so easy and great tasting. I didn't add thyme to it because I didn't have any and it tasted fine. Highly recommended!!

Comments
03/11/2010
Anonymous

We loved this recipe - my husband doesn't like mushrooms, so I substituted chopped artichokes instead - and it was great!

Comments
02/01/2010

Very flavorful and very easy! A great use of tofu.

Comments
12/20/2009
Anonymous

I thought this was amazing. It is also very filling, two slices of tofu and we were stuffed.

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