I liked it very much. Very good instructions of cooking the tofu. This dish was very flavorful and I'll make it again soon.
Tofu & Broccoli Stir-Fry
From EatingWell: May/June 2010
We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust. Serve with: Chinese egg noodles or rice noodles and a glass of Riesling.
28 Reviews for Tofu & Broccoli Stir-Fry
This recipe was easy and tasty. It wasn't bland at all, had lots of flavor from the wine, garlic & ginger. Even my husband gave it a thumbs up and he doesn't normally like tofu. I will make it again, but next time I might use tempeh in place of the tofu. I highly recommend it!
This was a nice and quick dinner! It's a little bland, tasted like it was missing something, but lightly "frying" helped my husband get over his refusal to eat tofu.