I loved this recipe! I've been looking for something with a good sauce, instead of having to use a salty powder to season our stir fry.
We served it over brown rice. I added mushrooms to the broccoli. Also, though others commented their husbands would eat the tofu, mine would know right away it wasn't meat, as I've tried to sneak it in before! I made this with boneless skinless chicken breast instead, took a bit longer than tofu would, but I cooked it the same way.
Love this recipe! WILL make again!