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Tofu au Vin for Two

January/February 2010

Your rating: None Average: 4 (7 votes)

You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce). Serve with: Whole-wheat egg noodles and sautéed spinach.



READER'S COMMENT:
"This turned out pretty well. The only change I made was substituting shallots for the pearl onions because I didn't have any on hand. If I were to make this dish again I would make some changes. I would marinate the tofu overnight to give...
Tofu au Vin for Two Recipe

1 Review for Tofu au Vin for Two

09/16/2010

This turned out pretty well. The only change I made was substituting shallots for the pearl onions because I didn't have any on hand. If I were to make this dish again I would make some changes. I would marinate the tofu overnight to give it some more flavor and eliminate the balsamic vinegar b/c it came across too strong for me. I'd also add some herbs d'provence to the sauce as it was a tad bland. With a few alterations this could be a meal I would make regularly.

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