Toasted Quinoa Salad with Scallops & Snow Peas

From EatingWell: March/April 2009 — Subscribe Now!

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops.

READER'S COMMENT:

"Very good!! I substituted regular peas for the snow peas and green bell pepper for the red. Will make again and again. "

Toasted Quinoa Salad with Scallops & Snow Peas Recipe

Comments

Comment	Posted
Very good!! I substituted regular peas for the snow peas and green bell pepper for the red. Will make again and again.	6 weeks 2 days ago
I have made this recipe several times -- and get rave reviews. Sometimes I simply make the quinoa on its own, and then add the dressing afterwards -- I have substituted shrimp and smoked salmon (chunk style) as well, which were well received. The dressing is wonderful -- bell pepper gives it crunch -- as do the snow peas. csheingold	9 weeks 3 days ago