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Toasted Quinoa Salad with Scallops & Snow Peas

March/April 2009

Your rating: None Average: 4 (295 votes)

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops.



READER'S COMMENT:
"Very good and not hard to make. Didn't have any rice vinegar so used 3 parts white vinegar to 1 part water. Also added crushed black pepper to give a bit more flavour. "
Toasted Quinoa Salad with Scallops & Snow Peas

42 Reviews for Toasted Quinoa Salad with Scallops & Snow Peas

03/24/2011
Nice change from the same old dinners

I added a bit more vinegar and sesame oil than the recipe called for because I like a lot of flavor. I used thawed frozen scallops from Aldi and they worked just fine. I added 1/2 cup of sliced almonds with the cliantro at the very end and they added a nice little crunch. Worth trying if you're looking for a change from the same old dinners.

delicious and healthy
Comments
09/19/2010
Anonymous

Very good and not hard to make. Didn't have any rice vinegar so used 3 parts white vinegar to 1 part water.

Also added crushed black pepper to give a bit more flavour.

Comments
08/23/2010
Anonymous

I enjoyed this AFTER my husband suggested to add some Hoisen Sauce. It made it 10X better!

Comments
08/23/2010

Made that recipe for dinner last night, we both loved it. Looking forward to making it again..

Comments
08/15/2010
Anonymous

Did not turn out at all.

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