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Toasted Quinoa Salad with Scallops & Snow Peas

March/April 2009

Your rating: None Average: 4 (259 votes)

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops.



READER'S COMMENT:
"Very good and not hard to make. Didn't have any rice vinegar so used 3 parts white vinegar to 1 part water. Also added crushed black pepper to give a bit more flavour. "
Toasted Quinoa Salad with Scallops & Snow Peas Recipe

40 Reviews for Toasted Quinoa Salad with Scallops & Snow Peas

11/10/2011
Anonymous
Healthy and declicious and easy

used boneless, skinless chicken breast (cut up in small pieces) instead of scallops - terrific!

Comments
09/17/2011
Sooooo good!

I had made quinoa once before and it didn't turn out well so my husband was less than thrilled to try this, however, after one bite he was hooked. I'm pretty sure he did breath or talk while eating it all!

Comments
08/17/2011
Yummy

I actually like this recipe cold better - more like a salad!! I will add different veggies to it as well - lots of crunch and flavor!

Comments
07/19/2011
Okay

I wish that this recipe wowed me like it did everyone else. I thought it was bland and didn't love the way the flavors came together.

Easy
Comments
06/19/2011
Wowser! A GOODIE

This was a delicious dish. I followed the recipe but knew as soon as I saw it, it would need something for a little more kick. I used 1/2 cup fresh cilantro and I added a seeded chilie pepper. Was perfect for our tastes. Thanks for a great idea. I am going to try it next with grilled chicken.

no cons, al pros. Very good satisfying meal
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