Advertisement

Toasted Quinoa Salad with Scallops & Snow Peas

March/April 2009

Your rating: None Average: 4 (281 votes)

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops.



READER'S COMMENT:
"Very good and not hard to make. Didn't have any rice vinegar so used 3 parts white vinegar to 1 part water. Also added crushed black pepper to give a bit more flavour. "
Toasted Quinoa Salad with Scallops & Snow Peas

41 Reviews for Toasted Quinoa Salad with Scallops & Snow Peas

10/24/2012
Anonymous
GAVE ME DIAHORREA!

It just tastes like mush, i prefer being fat!

my dog liked it...
This is me :( The doctors say I have 3 more days at best :'( It's all this websites fault!
Comments (1)

16 comments

Anonymous wrote 1 year 39 weeks ago

Perhaps bad food handling in

Perhaps bad food handling in the kitchen? Cross contamination and poor hand washing?

05/13/2012
Anonymous
Roasted Quinoa Salad

I haven't made this yet because i didn't know whether to rinse the quinoa before or after toasting it. Another Eating Well recipe says to roast it first, then rinse it and add it to the water to cook. That makes sense when I think about it, because roasting wet quinoa would steam it first.

Comments (1)

16 comments

Anonymous wrote 2 years 40 weeks ago

You rinse it before, but

You rinse it before, but really I haven't bought any quinoa that has needed rinsing. I wouldn't bother if it is good quality quinoa. This is a great recipe.

05/01/2012
Delicious and healthy

Easy to make and delicious weeknight meal. I used the same ingredients and followed the instructions, except to quickly sautee the snow peas as we don't want them to taste too raw. Came out great and still crunchy! My husband said I should make it again...

Comments
04/11/2012
Anonymous

Yummy! I substituted red quinoa, shrimps, sugar snaps, and used a mixture of balsamic and apple cider vinegar. Even with subs. it still tasted GREAT!!

Comments
04/11/2012
Anonymous

Yummy! I substituted red quinoa, shrimps, sugar snaps, and used a mixture of balsamic and apple cider vinegar. Even with subs. it still tasted GREAT!!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner