RSSToasted Pound Cake with Lemon Sauce
From EatingWell: EatingWell Serves Two — Subscribe Now!
This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.
2 servings
Active Time: 15 minutes
Total Time: 15 minutes
Nutrition Profile
Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 1/2 tablespoons sugar
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
- 1/2 teaspoon butter
- 2 slices reduced-fat pound cake, toasted
Preparation
- Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice and water. Bring to a boil, whisking constantly. Simmer until slightly thickened. Remove from the heat and whisk in butter. Serve over pound cake.
Nutrition
Per serving: 210 calories; 2 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 45 g carbohydrates; 3 g protein; 1 g fiber; 194 mg sodium; 74 mg potassium.
3 Carbohydrate Serving
Exchanges: 3 other carbohydrate
Recipe Categories
- Ease of Preparation
- Easy
- Publication
- EatingWell Serves Two
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Holiday
- Valentine's Day
- Ethnic/Regional
- American
- Servings
- 2
- Type of Dish
- Desserts, cakes
- Total Time
- 15 minutes or less
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