Toasted-Oat Shortcakes with Basil-Scented Peaches

From EatingWell: July/August 1997 — Subscribe Now!

These toasted oat shortcakes are filled with basil-infused peaches and topped with vanilla frozen yogurt in this decadent summer dessert.

Toasted-Oat Shortcakes with Basil-Scented Peaches Recipe

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