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Toasted Oat & Apple Crumble

January/February 1998

Your rating: None Average: 3.9 (17 votes)

Toasting the oats brings out a rich nutty flavor in this apple crumble.


Toasted Oat & Apple Crumble Recipe

Makes: 8 servings

Active Time:

Total Time:

Ingredients

  • 1 cup oats
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup frozen apple-juice concentrate, thawed
  • 2 tablespoons canola oil
  • 6 cups peeled, cored and thickly sliced apples

Preparation

  1. Preheat oven to 350°F. Spread oats on a baking sheet and bake, stirring occasionally, until lightly browned and fragrant, 15 to 18 minutes. Cool. Coat a 2-quart baking dish with cooking spray.
  2. Combine toasted oats, whole-wheat flour, all-purpose flour, brown sugar, cinnamon, salt, apple-juice concentrate and oil in a bowl.
  3. Spread the apples in an even layer in the prepared baking dish. Sprinkle the oat mixture over apples and bake until browned, 35 to 40 minutes.

Nutrition

Per serving: 264 calories; 5 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 56 g carbohydrates; 3 g protein; 3 g fiber; 75 mg sodium; 183 mg potassium.

Carbohydrate Servings: 4

Exchanges: 3 1/2 other carbohydrate, 1 fat


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Recipe Categories

Servings
8 or more
Preparation/ Technique
Bake
Meal/Course
Brunch
Dessert
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
1 hour or less
Publication
January/February 1998
20 minute dinner recipes
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