I chose to let the tofu marinate for a half hour in the sauce rather than pouring it over before baking. I can't compare it to the latter method, but marinating was a success! The taste really soaked into the tofu. I used light ranch instead of mayo (not a fan of mayo) and it was great!
TLT (Tofu, Lettuce & Tomato Sandwich)
With pickles, oven fries and a tall glass of minty iced tea, even the most devoted bacon fan won't remember what's missing in this smoky, spicy renovation of the sandwich favorite.
8 Reviews for TLT (Tofu, Lettuce & Tomato Sandwich)
I had tofu and was trying to think of something new to do with it, other than stir-fry, and found this recipe. DELICIOUS! My husband is a die-hard meat eater and even he loved it!
This was my first time actually trying tofu on a sandwich and it was great!! Lettuce Tomato and Honey Mustard do wonders for any sandwich, especially one with tofu. Use a tofu press like one from TofuXpress to firm your tofu before preparing. It worked great.
I made this for myself on the Fourth of July. I needed an alternative, since I'm the only vegetarian in our group. This was delicious! I didn't feel like I was missing out on anything. The mayo is tangy but not too spicy, and the marinade on the tofu left a delicious crust. I used orange beefsteak tomatoes which added a great flavor. The only advice I would give is to make sure you use bread that isn't too thick, because the thicker it is, the less flavor you get from the sandwich fillings.