RSSTiramisu
From EatingWell: May/June 1994, The Essential EatingWell Cookbook (2004) — Subscribe Now!
Here's how we make our luscious Tiramisù with about a third of the fat and half the calories of most versions: we layer coffee-and-brandy-soaked ladyfingers with an ultra-light egg-white custard combined with rich mascarpone cheese and lower-fat Neufchâtel cheese. This healthier version of the triflelike dessert would pass muster in any Italian café.
Comments
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Very good! Best if made a day ahead so that all the flavors meld. Definitely a keeper!!! |
8 weeks 5 days ago |
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