Since I didn't have tapenade on the shelf, I chopped up a mixture of olives and used a few tomatoes from the garden. This added zesty good taste to the bland tilapia...and got rid of those last few olives in the jars!
Tilapia with Tomato-Olive Sauce
From EatingWell: May/June 2012
Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near jarred olives in the supermarket. Serve with sautéed broccolini and farro tossed with toasted almonds.
2 Reviews for Tilapia with Tomato-Olive Sauce
I used Trader Joe's Green Olive Tapenade, which worked great. The recipe is so easy -- Tilapia cooked perfectly following the recipe. Gourmet goodness in minutes.