Tilapia Po’Boy

January/February 2014

Your rating: None Average: 4.1 (11 votes)

Forget deep-fried fish—the tilapia in this healthy po’boy recipe, a classic Cajun sandwich recipe, is coated in cornmeal and cooked in just 2 tablespoons of oil. The result? A healthy, crispy fish sandwich without extra calories. Serve with coleslaw and sweet potato fries.

Tilapia Po’Boy

1 Review for Tilapia Po’Boy

Crispy and delicious

This is amazing. The use of cornmeal is brilliant. Nice amount of heat. We served with light mayo coleslaw, green beans and the homemade tartar sauce.

Easy to make, low cal

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