This is amazing. The use of cornmeal is brilliant. Nice amount of heat. We served with light mayo coleslaw, green beans and the homemade tartar sauce.
From EatingWell: January/February 2014
Forget deep-fried fish—the tilapia in this healthy po’boy recipe, a classic Cajun sandwich recipe, is coated in cornmeal and cooked in just 2 tablespoons of oil. The result? A healthy, crispy fish sandwich without extra calories. Serve with coleslaw and sweet potato fries.