Tilapia Corn Chowder

From EatingWell: July/August 2007

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.

READER'S COMMENT:

"I just made this, it was EASY, and So good!! I don't feel like I'm eating a fattening chowder. It tastes light and delicious! Fit Moms Fit Kids Club "

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10 Reviews for Tilapia Corn Chowder

03/19/2012

Anonymous

Recommends this recipe

Not too fishy - fish chowder

I am always trying to find non-fishstick ways to get my kids to eat fish and they actually ate this soup. The fact that the fish is added right at the end and only cooks for 4 minutes keeps it from getting too fishy. Some of the ingredients were hard to find but I subbed in what I had on hand and it was still good.

Pros: Quick, kids ate it

Comments

11/27/2011

phocid

Subbed Shrimp - Scrumptious

I made this recipe yesterday substituting chopped shrimp for the tilapia. Will absolutely make this recipe again. Fresh thyme is a key ingredient for sure. Easy to prepare, quick to cook. I'm sure it's better in the summer when corn is fresh, but frozen sweet corn totally works in a pinch!

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02/04/2011

sweetmazy

Recommends this recipe

yummy

i just made this tonite it was very easy to make and it taste good. my hubby is a picky eater and really liked this. well make again..

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10/30/2010

Anonymous

I just made this, it was EASY, and So good!! I don't feel like I'm eating a fattening chowder. It tastes light and delicious!
Fit Moms Fit Kids Club

Comments

08/16/2010

cgluna1969

During corn season, a great way to make this even tastier is to grate the corn off the cob with a regular box grater. I use 10 ears of corn- grate 6 and cut the kernels of the other 4.
The grated corn, produces "milk" that when added is more delicious than regular milk & adds more corn flavor.
I also boil down all the corn cobs afterward for stock for the next batch- freezes well and you don't need the chicken stock next time!

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