Advertisement

Tilapia Corn Chowder

July/August 2007

Your rating: None Average: 4.2 (60 votes)

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.



READER'S COMMENT:
"I just made this, it was EASY, and So good!! I don't feel like I'm eating a fattening chowder. It tastes light and delicious! Fit Moms Fit Kids Club "
Tilapia Corn Chowder Recipe

13 Reviews for Tilapia Corn Chowder

02/18/2010
Anonymous

I love this recipe because I finally found a fish entree that my son likes. This was easy to make (I actually substituted frozen corn), hearty and cooks quickly. It could use a little more flavor, perhaps a combination of leeks and onions and/or a bit more thyme. Otherwise an excellent dish.

Comments
02/18/2010
Anonymous

I love this recipe because I finally found a fish entree that my son likes. This was easy to make (I actually substituted frozen corn), cooks quickly and hearty. It could use a little more flavor, perhaps a combination of leeks and onions and/or a bit more thyme. Otherwise an excellent dish.

Comments
01/18/2010
Anonymous

Very, very good flavor and easy to make

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner