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Tilapia Corn Chowder

July/August 2007

Your rating: None Average: 4.2 (59 votes)

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.



READER'S COMMENT:
"I just made this, it was EASY, and So good!! I don't feel like I'm eating a fattening chowder. It tastes light and delicious! Fit Moms Fit Kids Club "
Tilapia Corn Chowder Recipe

13 Reviews for Tilapia Corn Chowder

02/04/2011
yummy

i just made this tonite it was very easy to make and it taste good. my hubby is a picky eater and really liked this. well make again..

Comments
10/30/2010
Anonymous

I just made this, it was EASY, and So good!! I don't feel like I'm eating a fattening chowder. It tastes light and delicious!
Fit Moms Fit Kids Club

Comments
08/16/2010

During corn season, a great way to make this even tastier is to grate the corn off the cob with a regular box grater. I use 10 ears of corn- grate 6 and cut the kernels of the other 4.
The grated corn, produces "milk" that when added is more delicious than regular milk & adds more corn flavor.
I also boil down all the corn cobs afterward for stock for the next batch- freezes well and you don't need the chicken stock next time!

Comments
07/17/2010
Anonymous

my entire family loved it and planning to make this recipe again and again

Comments
07/12/2010
Anonymous

Served last night and it was a big hit with my family. I thought it would be too thin for a chowder b/c it doesn't have any thickening ingredient besides the potatoes (I add a little extra diced potatoes), but it was fine.

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