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'Ti Punch

:  January/February 1991

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This is the classic aperitif of the French Antilles. Old men sit in cafes on city squares, sipping their 'ti punch and watching the world go by.


'Ti Punch Recipe

Makes: 1 serving

Active Time:

Total Time:

Nutrition Profile

Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • Ice cubes
  • 3 tablespoons white rum
  • 1 teaspoon lime juice
  • 1 1/2 teaspoons brown sugar, or to taste

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Preparation

  1. Place ice cubes in a wine glass. Add rum and lime juice. Add brown sugar to taste and stir to mix well.

Nutrition

Per serving: 120 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 1 mg sodium; 7 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate


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Recipe Categories

Ethnic/Regional
French
Health & Diet Considerations
Low carbohydrate
Gluten free
Meal/Course
Snack
Appetizers
Brunch
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
1
Preparation/ Technique
No-cook
Season
Spring
Summer
Style/Theme
Birthday
Entertaining, casual
Type of Dish
Appetizer
Beverages, alcoholic
Snack
Publication
January/February 1991
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