Home » 'Ti Punch
'Ti Punch
From EatingWell: January/February 1991
This is the classic aperitif of the French Antilles. Old men sit in cafes on city squares, sipping their 'ti punch and watching the world go by.
1 serving
Active Time:
Total Time:
Ingredients
- Ice cubes
- 3 tablespoons white rum
- 1 teaspoon lime juice
- 1 1/2 teaspoons brown sugar, or to taste
Preparation
- Place ice cubes in a wine glass. Add rum and lime juice. Add brown sugar to taste and stir to mix well.
Nutrition
Per serving: 120 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 1 mg sodium; 7 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 other carbohydrate
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Recipe Categories
- Health & Diet Considerations
- Gluten free
- Low carbohydrate
- Meal/Course
- Snack
- Brunch
- Appetizers
- Ethnic/Regional
- French
- Type of Dish
- Snack
- Beverages, alcoholic
- Appetizer
- Style/Theme
- Entertaining, casual
- Birthday
- Preparation/ Technique
- No-cook
- Servings
- 1
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Publication
- January/February 1991
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