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Thyme- & Sesame-Crusted Pacific Halibut

Fall 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (13 votes)

A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme-sesame-crust adds a distinctive finish. Serve with mashed potatoes and a steamed fresh vegetable of your choice.



READER'S COMMENT:
"This recipe surpassed my expectations. It was moist and the flavours from the marinade permeated the fish. Delicious and a keeper. I didn't have any sesame seeds so substituted 3 Tbsp. crushed pecans....the rest was identical. I served...
Thyme- & Sesame-Crusted Pacific Halibut Recipe

1 Review for Thyme- & Sesame-Crusted Pacific Halibut

04/27/2010

This recipe surpassed my expectations. It was moist and the flavours from the marinade permeated the fish. Delicious and a keeper. I didn't have any sesame seeds so substituted 3 Tbsp. crushed pecans....the rest was identical. I served this with fingerling potatoes and steamed asian veggies....roma tomatoes sliced on the side. Yum!

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