Thyme- & Sesame-Crusted Pacific Halibut

From EatingWell: Fall 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme-sesame-crust adds a distinctive finish. Serve with mashed potatoes and a steamed fresh vegetable of your choice.

Thyme- & Sesame-Crusted Pacific Halibut Recipe

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Thyme- & Sesame-Crusted Pacific Halibut

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